Europe Hotels Articles

June 14, 2010

Food items that define Deli in the United States

The word deli is short for delicatessen, which is a German word used to describe foods which are considered delicacies. In Europe, delicatessen items are luxury foods, but in America delicatessen fare is best described as comfort food which has roots in traditional European ethnic cuisine.

American deli food is easily prepared and is a popular choice for a quick lunch. Sandwiches are a mainstay of deli menus across America. Many of these sandwiches are made using ethnic-style meats such as corned beef, pastrami, and salami.

Popular delicatessen side dishes include pasta salad, potato salad, cole slaw, pickles, and potato chips. Most American delicatessens offer a wide variety of beverages as well, such as tea, coffee, and soft drinks.

While most supermarkets have a deli counter, where delicatessen-style meats and cold cuts are sold to grocery shoppers, a true delicatessen is, in itself, a variety of restaurant. These eateries have become a fixture in many urban centers in America, particularly in cities which have a large ethnic population from countries such as Poland, Germany, Russia, and the Ukraine.

In America, many delicatessens are fixtures of the Jewish community. Many Jewish Americans can trace their ancestry to Europe, and many of these Old World meats, cheeses, and pastries are popular deli menu items. Delicatessens feature traditional Jewish fare, such as matzo ball soup, pickled fish, and knishes.

There are also many popular deli items that are American, such as the famous sandwich known as the reuben, which is made with rye bread, swiss cheese, corned beef, sauerkraut, and Russian-style dressing.

New York City is perhaps the delicatessen capital of America, where diners can frequent legendary eating establishments such as the Carnegie Deli, Katz’s Delicatessen, and the 2nd Avenue Deli. These eateries are very informal; no reservations are required and the prices are very affordable. These establishments are not intended to be gourmet restaurants, but as places where one can enjoy comfort food in the company of friends.

Although several famous delicatessens exist today, the golden age of deli occurred in America before Word War II. These eateries were the forefathers of modern-day fast food restaurants, serving quickly-prepared items such as hamburgers, hot dogs, soups, and sandwiches.

Delicatessens hold a special place in American popular culture, they are fixtures of most larger cities in America and are comparable to diners, which offer similar menus. These eating establishments are fine examples of the American Dream realized; nearly all of them are privately-owned and have been passed down through generations.

Related posts:

  1. Food, Dining – Boca Raton ... and café’s
    Looking for some exclusive European food? Visit Boca Raton’s bistros and cafes to get the taste of Europe. Delicious French and Italian food will no...
  2. A fast food observation ... chargrilled meat sticks known locally as "brochettes" (not to be confused with the bread snack of the same name found in Europe).

    Typical interior of an Automat. This...

  3. Assessing the Americans eating habits ... rather a dash through the nearest drive-thru for the sake of convenience. The USA has many more drive-thru's then Europe and eating out, for my family at least,...
  4. A brief history of Spanish food ingredients ... as a distinctive archtectural style that can still be clearly seen in southern Spain. While Spain, with the rest of Europe, still lingered in the benighted Middle Ages,...
  5. Delving into the origins of the food we cook ... disappeared, I think) to flavour food that was probably past its best. Or the small detail that the arrival in Europe of tomatoes from South America shortly after...

No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

Powered by WordPress