Europe Hotels Articles

August 26, 2010

Should restaurants be required to list calories and fat grams on their menus?

… meal like a starving person who’s had no food for days. They eat responsibly, and they eat LESS.

Making a restaurant responsible for the health of it’s customers is NOT the answer. Remember the woman years ago who spilled hot coffee on …

August 23, 2010

Why women should avoid red dye in food

… us and that we send them. The same products we use here, only here we use these cheaper petrochemical based ingredients. In Europe they make the same things for a very comparable price yet only a safer less controversial way. Many foods I eat that …

August 16, 2010

Delving into the origins of the food we cook

… disappeared, I think) to flavour food that was probably past its best. Or the small detail that the arrival in Europe of tomatoes from South America shortly after 1492 radically altered the profiles of half a dozen national european cuisines within a …

July 26, 2010

Is all Spanish food spicy?

… both countries and many others. And, in Spain, they actually speak Castillano, and 3 other languages!

Spain is in Europe and the food of Spain is European. At times some of it is similar to German food. Many Spaniards enjoy German sausages …

July 7, 2010

A List Of The Top Travel Destinations In Europe

… in southwest Berlin, the historic center of Mitte, and lovely Prenzlauer Berg located in the northeast.

Additional destinations in Europe that are quite popular among travelers include:

Vienna: Often referred to as one …

July 6, 2010

How and why the British food culture has changed

… is a well known fact that British cuisine and the cooking abilities of the average Briton are widely mocked, especially on Continental Europe, but is this attitude justified?

Without a doubt: yes, I believe it most certainly is. There are of …

July 5, 2010

Food & wine: How to pair the right wine with your meal

… wine, but in fact you can’t go too far wrong when you match food and wine from the same region.

In Europe, food and wine matches have developed over hundreds of years and make perfect combinations.

4. Tannin has a bitter taste and …

July 4, 2010

Foods and spices native to the Caribbean

… types are mostly imports from the mainland Americas, although a few, such as lentils, were originally brought over from Europe, Asia, and Africa. Kidney beans, lentils, black beans, and black-eyed peas are all commonly used in Caribbean cuisine, …

June 29, 2010

12 World Class Restaurants To Visit In 2008

… may wish to try the 2007 list included:

1. El Bulli in Spain chosen as the World’s Best Restaurant in Europe.

2. The Fat Duck in UK which was the Chefs Choice.

3. Pierre Gagnaire in France.

June 24, 2010

Restaurant reviews: Wendys

… straws, and other helpful items are all located fairly close to where you received your food towards the front of the restaurant.

The price of the food is affordable. For a medium or large drink, fries, and a bacon cheeseburger expect to pay …

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